Toasted Maple Quinoa Flakes
Today I want to share one of my favorite recipes with you: Toasted Maple Quinoa Flakes. I found this recipe in Gwyneth Paltrow’s cookbook, It’s All Good. It’s a healthy way to add a little crunch to parfaits and fruit salads, and it’s Gluten Free!
You start off with ½ cup of Olive Oil
And ½ cup of Pure Maple Syrup
Whisk together in a mixing bowl
Add in 3 cups of Quinoa Flakes
Spread out onto a Baking Sheet lined with parchment paper (or foil like I did)
Bake in the over at 400 degrees for 25 minutes. Be sure to stir while roasting!
I usually take this ‘granola’ to work with me, I like to mix it in with berries for a nice crunch, or add in dried fruits and nuts, sometimes I even just eat it plain with a spoon!
What’s your favorite way to add a little sweet crunch to your food?